Product Features:
*Multi-function in combination of sealing and vacuum packing.
*Extract only gas inside the bag, fast work (finish in 2~3 seconds).
*Workbench is adjustable to suit packages in different height, particularly suitable for large or irregular shaped packages.
*High pressure to ensure strong sealing, much superior to the conventional packing.
*Small size (only 0.5㎡), one person can handle it. Equipped with a storing box for small articles.
*Caster at the bottom, movable.
*Computing panel controlling, manual button and foot switch, easy for operation.

Application:
      *Vacuum pack of cloth, cotton or woolen products, to compress the package size and save logistic cost.
      *Vacuum pack of kinds of electric products (semi-conductor, wafer, IC, circuit board, electric finished products) and metal parts, to prevent dampness, oxidation discoloration.
      *Vacuum pack of seafood, fruit, tea, salted food, bean products, to prevent oxidation deterioration and extend duration.

How to select vacuum- sealer

      Do not just pay attention to the models when select a vacuum-sealer. Different products require different package size, vacuum degree, packing efficiency.
Several factors shall be mainly considered:
      1. The feature and shape of your product (for example, liquid, solid, powder, colloidal, semi-liquid, salted, cooked meat, seafood, etc.)
      2. The size of the product package (including bag mouth width, bag side length, the height of the bag with product inside),
      3. Study the vacuum-sealer’s seal length, row-to-row distance, maximum height of the vacuum chamber, packing efficiency, etc and find out the right model to suit your product.